Recipe for Success (Epic Nachos)

For those of you who want to know how Zach, TK, and I are making our Epic Nachos, this is how! (The recipe was created at a Madness Wednesday two years ago.)

Epic Nachos

2-3 bags of different tortilla chips (Tostada, On the Border, and Tostito Chips are what we are using)
1 quart of white cheese dip
1 or 2 jars of salsa
1 jar of jalapenos
4 bags of assorted shredded cheeses (Pepper Jack, Cheddar, Monterey Jack, Mexican)
2 cups of choice of cooked meat (ground beef, steak strips, or chicken)
1 small cup of scallions
2 cups of shredded lettuce

Option Plays:
Epic Buffalo Nachos- use shredded chicken dipped in wing sauce
Epic Vegetarian nachos- add green peppers, tomatoes, and/or onions instead of meat.

Preparation:
Layer the bottom of a large tray with relatively one bag of nachos. Top with one bag of cheese, and a few jalapenos. Make another layer of chips and top with another bag of cheese, salsa, and meat instead of jalapenos. Do this until you run out of cheese/chips (be sure to save some meat for the topping!). Once finished, put into the oven (at the lowest temperature) until the cheese melts. Then top with the white queso, scallions, shredded lettuce, and leftover meat.

It'll look something like this:

ENJOY! :)